Hawaiian BBQ Chicken with Sweet & Sour Rice

Hawaiian Bbq Chicken With Sweet & Sour Rice Recipe

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Lauren Conforti


This is a recipe for a basic Hawaiian-style sauce on the chicken, but I've added Sweet & Sour rice to accompany it. Very easy & delicious!


★★★★★ 1 vote



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chicken thighs


small can crushed pineapple with juice
1/2 c
brown sugar
2 Tbsp
soy sauce
1 tsp
2 clove
garlic, minced


servings of rice
1/8 c
rice wine vinegar

How to Make Hawaiian BBQ Chicken with Sweet & Sour Rice


  • 1Combine all marinade ingredients in a bowl. Stir.
  • 2Place chicken in a deep dish and pour marinade over top, making sure chicken is well coated. Marinate the chicken thighs for at least 30 mins. Save marinade.
  • 3While the chicken is marinating, get your gas or charcoal BBQ ready to go.
  • 4Grill the thighs on the BBQ until it is golden brown and the skin is a little crispy on the edges. Make sure chicken is cooked through (use a meat thermometer if needed) but be careful not to burn them.
  • 5While the chicken is grilling, cook up some white rice. Add rice wine vinegar & stir well.
  • 6Put the reserved marinade on a small saucepan and heat through.
  • 7Serve the rice alongside the grilled chicken. Spoon the marinade over the chicken and/or rice. Just add some vegetables or a fresh salad for a quick & easy meal!

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About Hawaiian BBQ Chicken with Sweet & Sour Rice

Course/Dish: Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #pineapple, #sour

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