hawaiian bbq chicken with sweet & sour rice

How To Make hawaiian bbq chicken with sweet & sour rice

• Step 1
  Combine all marinade ingredients in a bowl. Stir.
• Step 2
  Place chicken in a deep dish and pour marinade over top, making sure chicken is well coated. Marinate the chicken thighs for at least 30 mins. Save marinade.
• Step 3
  While the chicken is marinating, get your gas or charcoal BBQ ready to go.
• Step 4
  Grill the thighs on the BBQ until it is golden brown and the skin is a little crispy on the edges. Make sure chicken is cooked through (use a meat thermometer if needed) but be careful not to burn them.
• Step 5
  While the chicken is grilling, cook up some white rice. Add rice wine vinegar & stir well.
• Step 6
  Put the reserved marinade on a small saucepan and heat through.
• Step 7
  Serve the rice alongside the grilled chicken. Spoon the marinade over the chicken and/or rice. Just add some vegetables or a fresh salad for a quick & easy meal!
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