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hawaiian bbq chicken with sweet & sour rice

★★★★★ 1
a recipe by
Lauren Conforti

This is a recipe for a basic Hawaiian-style sauce on the chicken, but I've added Sweet & Sour rice to accompany it. Very easy & delicious!

★★★★★ 1
serves 4-6

Ingredients For hawaiian bbq chicken with sweet & sour rice

  • 6
    chicken thighs
  • 1
    small can crushed pineapple with juice
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 tsp
  • 2 clove
    garlic, minced
  • 4-6
    servings of rice
  • 1/8 c
    rice wine vinegar

How To Make hawaiian bbq chicken with sweet & sour rice

  • 1
    Combine all marinade ingredients in a bowl. Stir.
  • 2
    Place chicken in a deep dish and pour marinade over top, making sure chicken is well coated. Marinate the chicken thighs for at least 30 mins. Save marinade.
  • 3
    While the chicken is marinating, get your gas or charcoal BBQ ready to go.
  • 4
    Grill the thighs on the BBQ until it is golden brown and the skin is a little crispy on the edges. Make sure chicken is cooked through (use a meat thermometer if needed) but be careful not to burn them.
  • 5
    While the chicken is grilling, cook up some white rice. Add rice wine vinegar & stir well.
  • 6
    Put the reserved marinade on a small saucepan and heat through.
  • 7
    Serve the rice alongside the grilled chicken. Spoon the marinade over the chicken and/or rice. Just add some vegetables or a fresh salad for a quick & easy meal!

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