Hawaiian BBQ Chicken with Sweet & Sour Rice

Hawaiian Bbq Chicken With Sweet & Sour Rice

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Lauren Conforti


This is a recipe for a basic Hawaiian-style sauce on the chicken, but I've added Sweet & Sour rice to accompany it. Very easy & delicious!


★★★★★ 1 vote



  • 6
    chicken thighs

  • 1
    small can crushed pineapple with juice
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 tsp
  • 2 clove
    garlic, minced

  • 4-6
    servings of rice
  • 1/8 c
    rice wine vinegar

How to Make Hawaiian BBQ Chicken with Sweet & Sour Rice


  1. Combine all marinade ingredients in a bowl. Stir.
  2. Place chicken in a deep dish and pour marinade over top, making sure chicken is well coated. Marinate the chicken thighs for at least 30 mins. Save marinade.
  3. While the chicken is marinating, get your gas or charcoal BBQ ready to go.
  4. Grill the thighs on the BBQ until it is golden brown and the skin is a little crispy on the edges. Make sure chicken is cooked through (use a meat thermometer if needed) but be careful not to burn them.
  5. While the chicken is grilling, cook up some white rice. Add rice wine vinegar & stir well.
  6. Put the reserved marinade on a small saucepan and heat through.
  7. Serve the rice alongside the grilled chicken. Spoon the marinade over the chicken and/or rice. Just add some vegetables or a fresh salad for a quick & easy meal!

Printable Recipe Card

About Hawaiian BBQ Chicken with Sweet & Sour Rice

Course/Dish: Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #pineapple #sour

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