Fried Won Ton Chips
I use the Frieda's brand. The LaSoya brand does not taste as good, nor do they fry as well. Be sure to buy the freshest date possible, because as they get old, they do not separate well, nor will they puff up as they fry!!!
When friends and family come, (especially the children) they immediately go to the pantry, and begin snacking on them!!!
I really enjoy them with my favorite glass of wine!!!
- 1 pkg
- won ton wrappers (12 oz), not egg roll wrappers
- vegetable oil (2-4 inches deep)
How to Make Fried Won Ton Chips
- 8When they JUST BEGIN to turn LIGHT brown, remove them from the oil, (if using a frying basket, let drain over pot while shaking to remove as much oil as possible) and place into container that has been lined with paper towels. They only take a few seconds to cook!! They will continue to darken after being removed from the oil.