Real Recipes From Real Home Cooks ®

fried udon

(1 rating)
Recipe by
Lazy Cook
Aiea, HI

The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it.... Cheap eats, quick, tasty and light. My kind of meal.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For fried udon

  • 1/2
  • 1/2
  • 1 14 oz. pkg
    udon noodles with soup base (2 serving size)
  • 1
  • green onions
  • 1-2 Tbsp

How To Make fried udon

  • 1
    Julienne zucchini and carrot.
  • 2
    Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
  • 3
    Scramble the egg and fry it.
  • 4
    Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
  • 5
    Slice the scrambled eggs and add the green onions for garnish. Serve hot. yum!