fried udon
(1 RATING)
The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it.... Cheap eats, quick, tasty and light. My kind of meal.
No Image
prep time
15 Min
cook time
5 Min
method
---
yield
2 serving(s)
Ingredients
- 1/2 - zucchini
- 1/2 - carrot
- 1 14 oz. packages udon noodles with soup base (2 serving size)
- 1 - egg
- - green onions
- 1-2 tablespoon oil
How To Make fried udon
-
Step 1Julienne zucchini and carrot.
-
Step 2Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
-
Step 3Scramble the egg and fry it.
-
Step 4Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
-
Step 5Slice the scrambled eggs and add the green onions for garnish. Serve hot. yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes