Fried Udon

Name: Fried Udon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 zucchini; 1/2 carrot; 1 14 oz. pkg udon noodles with soup base (2 serving size); 1 egg; green onions; 1-2 Tbsp oil

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By Lazy Cook
@Dale_Chun

The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it....

Cheap eats, quick, tasty and light. My kind of meal.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

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1/2

zucchini
1/2

carrot
1 14 oz. pkg

udon noodles with soup base (2 serving size)
1

egg
·

green onions
1-2 Tbsp

oil

How to Make Fried Udon

Step-by-Step

Julienne zucchini and carrot.
Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
Scramble the egg and fry it.
Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
Slice the scrambled eggs and add the green onions for garnish.

Serve hot. yum!