Fried Udon
By
Lazy Cook
@Dale_Chun
1
The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it....
Cheap eats, quick, tasty and light. My kind of meal.
Cheap eats, quick, tasty and light. My kind of meal.
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
15 Min
Cook:
5 Min
Ingredients
- 1/2
- zucchini
- 1/2
- carrot
- 1 14 oz. pkg
- udon noodles with soup base (2 serving size)
- 1
- egg
- green onions
- 1-2 Tbsp
- oil
How to Make Fried Udon
- 1Julienne zucchini and carrot.
- 2Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
- 3Scramble the egg and fry it.
- 4Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
- 5Slice the scrambled eggs and add the green onions for garnish.
Serve hot. yum!
