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fried udon

★★★★★ 1
Dale_Chun avatar
By Lazy Cook
from Aiea, HI

The Lazy cook likes making a meal like this. Quick, easy and they'll all eat it. I made it tonite for a quick dinner, served with some roasted peppers. Even the meat eater likes it.... Cheap eats, quick, tasty and light. My kind of meal.

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★★★★★ 1
serves 2
prep time 15 Min
cook time 5 Min

Ingredients For fried udon

  • 1/2
    zucchini
  • 1/2
    carrot
  • 1 14 oz. pkg
    udon noodles with soup base (2 serving size)
  • 1
    egg
  • green onions
  • 1-2 Tbsp
    oil

How To Make fried udon

  • 1
    Julienne zucchini and carrot.
  • 2
    Boil Udon noodles according to package directions, minus 1 minute cook time. Drain and set aside.
  • 3
    Scramble the egg and fry it.
  • 4
    Add oil to pan and heat on medium. Add carrots and zucchinis. Throw noodles on top. Sprinkle soup base for flavor (it doesn't take much).
  • 5
    Slice the scrambled eggs and add the green onions for garnish. Serve hot. yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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