FRIED RICE BY SALLYE
By
sallye bates
@grandedame
2
This is an quick, easy way to cook a wonderful stir fried rice.
If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.
If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.
Ingredients
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3 largeeggs
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2 Tbspminced garlic
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2 Tbspminced ginger
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1 bunchchopped green onions, green & white separated
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8 ccooked long grain rice
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3 Tbspsoy sauce
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·salt & pepper to taste
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·peanut oil
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1/2 lbmeat cut into bite size pieces ***
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1 cgreen peas
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1 ccarrots, diced finely
How to Make FRIED RICE BY SALLYE
- It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better.
***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three.
Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something. - Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs.
Remove eggs from wok and set aside in bowl
Zap carrots and peas in microwave for 1-2 minutes full power - In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger.
Add meat to mixture.
Add rice to wok and mix thoroughly. - Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs.
Mix thoroughly making sure rice is completely coated.
Adjust seasoning as needed.
Serve immediately.
About FRIED RICE BY SALLYE
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
