fried rice by sallye
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 large eggs
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 bunch chopped green onions, green & white separated
- 8 cups cooked long grain rice
- 3 tablespoons soy sauce
- - salt & pepper to taste
- - peanut oil
- 1/2 pound meat cut into bite size pieces ***
- 1 cup green peas
- 1 cup carrots, diced finely
How To Make fried rice by sallye
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Step 1Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something.
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Step 2It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better. ***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three.
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Step 3Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs. Remove eggs from wok and set aside in bowl Zap carrots and peas in microwave for 1-2 minutes full power
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Step 4In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger. Add meat to mixture. Add rice to wok and mix thoroughly.
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Step 5Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs. Mix thoroughly making sure rice is completely coated. Adjust seasoning as needed. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Rice/Grains
Method:
Stove Top
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