FRIED RICE BY SALLYE
By
sallye bates
@grandedame
3
If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.
Ingredients
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3 largeeggs
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2 Tbspminced garlic
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2 Tbspminced ginger
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1 bunchchopped green onions, green & white separated
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8 ccooked long grain rice
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3 Tbspsoy sauce
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·salt & pepper to taste
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·peanut oil
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1/2 lbmeat cut into bite size pieces ***
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1 cgreen peas
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1 ccarrots, diced finely
How to Make FRIED RICE BY SALLYE
- Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something.
- It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better.
***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three. - Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs.
Remove eggs from wok and set aside in bowl
Zap carrots and peas in microwave for 1-2 minutes full power - In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger.
Add meat to mixture.
Add rice to wok and mix thoroughly. - Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs.
Mix thoroughly making sure rice is completely coated.
Adjust seasoning as needed.
Serve immediately.