frank's chinese pepper steak
(1 RATING)
I found this recipe on Cooks.com. It's a wonderful recipe with many positive reviews. If you like Chinese Pepper Steak, you will enjoy this recipe.
No Image
prep time
40 Min
cook time
30 Min
method
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yield
8 serving(s)
Ingredients
- 1 1/2 pounds sirlion steak; thinly sliced
- 2 - green bell peppers; cut into bite size pieces
- 1 - yellow onion; cut intp bite size pieces
- 1 can 12 oz diced tomatoes, drained
- 2 cups water
- 1/4 cup vegetable oil
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1 tablespoon granulated sugar
- 2 tablespoons corn starch
- 4 tablespoons soy sauce
- STEAMED RICE
How To Make frank's chinese pepper steak
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Step 1Heat oil in large skillet until very hot. Add the meat and stir fry until nicely browned. Add the onion,water, garlic salt, and ginger. Bring mixture to a boil, cover and cook about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes or until peppers are tender. Add the tomatoes.Slide off burner until you add corn starch mixture.
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Step 2Combine the sugar, corn starch, and soy sauce in a small bowl and whisk together until well combined. Add the mixture to the meat and pepper mixture, slide back on burner on medium/high heat and bring to a boil. Continue to cook, uncovered, until the sauce thickens. Serve over Steamed Rice.
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