egg fu yung

Name: Egg Fu Yung
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: ## SAUCE; 1 cup(s) chicken or beef broth; 2 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sesame oil; ## EGG FU YUNG; 1 1/2-2 cup(s) finely chopped veggies (cabbage, zucchini, bean sprouts, celery); 1/2 cup(s) diced onion; 1/4 cup(s) finely sliced mushroom; 6 - eggs, beaten; - oil for frying

(1 RATING)

38 Pinches

Kelly Kellett

Powell, WY

Updated on Oct 1, 2011

I love this stuff at our local Chinese buffet.

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prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

SAUCE
1 cup chicken or beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon sesame oil
EGG FU YUNG
1 1/2-2 cups finely chopped veggies (cabbage, zucchini, bean sprouts, celery)
1/2 cup diced onion
1/4 cup finely sliced mushroom
6 - eggs, beaten
- oil for frying

How To Make egg fu yung

Step 1

Heat oil in skillet. Stri-fry veggies for 1-2 minutes. Add eggs. Cook till eggs are done.

Step 2

Whisk together all sauce ingredients. Bring to boil. Serve together while hot.
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