Egg Fu Yung
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1 c
- chicken or beef broth
- 2 Tbsp
- cornstarch
- 2 Tbsp
- soy sauce
- 1 tsp
- sesame oil
- 1 1/2-2 c
- finely chopped veggies (cabbage, zucchini, bean sprouts, celery)
- 1/2 c
- diced onion
- 1/4 c
- finely sliced mushroom
- 6
- eggs, beaten
- oil for frying
SAUCE
EGG FU YUNG
How to Make Egg Fu Yung
- 1Heat oil in skillet. Stri-fry veggies for 1-2 minutes. Add eggs. Cook till eggs are done.
- 2Whisk together all sauce ingredients. Bring to boil. Serve together while hot.
