Egg Fu Yung
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
20 Min
Cook:
10 Min
Ingredients
-
SAUCE
-
1 cchicken or beef broth
-
2 Tbspcornstarch
-
2 Tbspsoy sauce
-
1 tspsesame oil
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EGG FU YUNG
-
1 1/2-2 cfinely chopped veggies (cabbage, zucchini, bean sprouts, celery)
-
1/2 cdiced onion
-
1/4 cfinely sliced mushroom
-
6eggs, beaten
-
·oil for frying
How to Make Egg Fu Yung
- Heat oil in skillet. Stri-fry veggies for 1-2 minutes. Add eggs. Cook till eggs are done.
- Whisk together all sauce ingredients. Bring to boil. Serve together while hot.
