Egg Fu Yung

Egg Fu Yung Recipe

No Photo

Have you made this?

 Share your own photo!

Kelly Kellett


I love this stuff at our local Chinese buffet.


★★★★★ 1 vote

20 Min
10 Min



  • 1 c
    chicken or beef broth
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil

  • 1 1/2-2 c
    finely chopped veggies (cabbage, zucchini, bean sprouts, celery)
  • 1/2 c
    diced onion
  • 1/4 c
    finely sliced mushroom
  • 6
    eggs, beaten
  • ·
    oil for frying

How to Make Egg Fu Yung


  1. Heat oil in skillet. Stri-fry veggies for 1-2 minutes. Add eggs. Cook till eggs are done.
  2. Whisk together all sauce ingredients. Bring to boil. Serve together while hot.

Printable Recipe Card

About Egg Fu Yung

Course/Dish: Vegetables
Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtag: #Egg

Leave a Comment

28 Great Side Dishes For Easter Dinner Recipe

28 Great Side Dishes for Easter Dinner

Kitchen Crew @JustaPinch

Pass the homemade rolls, asparagus, scalloped potatoes and more our way - it’s the time of year for delicious Easter side dish recipes! Easy, sure-to-please and a perfect side for...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...