Egg Drop Soup
By
Michelle Griggs
@NOMtasticEats
1
Ingredients
-
5 cchicken stock
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1/4 tspground ginger
-
1 clovegarlic
-
1 tspsoy sauce
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1/2 tsppure sesame oil
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pinchwhite pepper
-
2eggs
How to Make Egg Drop Soup
- Bring the 5 cups of chicken broth to a boil
- add in the ginger, garlic, cornstarch, soy sauce, white pepper and sesame oil. let is boil lightly for 3 minutes to let the flavors infuse and thicken a little
- whisk the eggs together thoroughly in a bowl. Slowly drip the whisked eggs into the soup. A good trick is to pour it through the prongs of a fork to get the ribbon effect.
- let it simmer for about a minute to make sure the eggs are cooked completely. try not to stir it too much so you don't break up the eggs. Take off the heat and serve!