egg drop soup

★★★★★ 2 Reviews
NOMtasticEats avatar
By Michelle Griggs
from San Diego, CA

Probably one of my most favorite soups of all time. Which is weird for me seeing as I completely hate eggs haha but this was my first try at making it home made and it actually turned out really amazing!!

★★★★★ 2 Reviews
cook time 10 Min

Ingredients For egg drop soup

  • 5 c
    chicken stock
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic
  • 1 tsp
    soy sauce
  • 1/2 tsp
    pure sesame oil
  • pinch
    white pepper
  • 2
    eggs

How To Make egg drop soup

  • 1
    Bring the 5 cups of chicken broth to a boil
  • 2
    add in the ginger, garlic, cornstarch, soy sauce, white pepper and sesame oil. let is boil lightly for 3 minutes to let the flavors infuse and thicken a little
  • 3
    whisk the eggs together thoroughly in a bowl. Slowly drip the whisked eggs into the soup. A good trick is to pour it through the prongs of a fork to get the ribbon effect.
  • 4
    let it simmer for about a minute to make sure the eggs are cooked completely. try not to stir it too much so you don't break up the eggs. Take off the heat and serve!
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