Egg Drop Soup

Name: Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 5 c chicken stock; 1/4 tsp ground ginger; 1 clove garlic; 1 tsp soy sauce; 1/2 tsp pure sesame oil; pinch white pepper; 2 eggs

By Michelle Griggs
@NOMtasticEats

Probably one of my most favorite soups of all time. Which is weird for me seeing as I completely hate eggs haha but this was my first try at making it home made and it actually turned out really amazing!!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Cook:

10 Min

Ingredients

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5 c

chicken stock
1/4 tsp

ground ginger
1 clove

garlic
1 tsp

soy sauce
1/2 tsp

pure sesame oil
pinch

white pepper
2

eggs

How to Make Egg Drop Soup

Step-by-Step

Bring the 5 cups of chicken broth to a boil
add in the ginger, garlic, cornstarch, soy sauce, white pepper and sesame oil. let is boil lightly for 3 minutes to let the flavors infuse and thicken a little
whisk the eggs together thoroughly in a bowl. Slowly drip the whisked eggs into the soup. A good trick is to pour it through the prongs of a fork to get the ribbon effect.
let it simmer for about a minute to make sure the eggs are cooked completely. try not to stir it too much so you don't break up the eggs. Take off the heat and serve!

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