egg drop soup

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 can(s) chicken broth, low salt; 1 - egg; 1 tablespoon(s) corn starch; 1 tablespoon(s) green onions, chopped

(1 RATING)

253 Pinches 1 Photo

Hollie Cameron

Sparks, NV

Updated on Sep 6, 2013

Super simple and delicious!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 can chicken broth, low salt
1 - egg
1 tablespoon corn starch
1 tablespoon green onions, chopped

How To Make egg drop soup

Step 1

Bring chicken broth to a boil. Reduce to medium after reaching boiling temperature.

Step 2

Put in all ingredients and stir for about 5 minutes
Step 3

Turn off stove and let sit for a few minutes to cool to desired eating temperature.
Step 4

Serve with wontons or fried oriental noodles.
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