Chinese Style Sauteed Firm Tofu

Chinese Style Sauteed Firm Tofu Recipe

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Avera Truthseeker

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@Era

Comfort food of the first order! Make into a sandwich with pita bread and more mushrooms and onions and ginger...yummy!

Rating:
★★★★★ 2 votes
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Ingredients

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24 oz
tofu, firm
2 Tbsp
oil
1/2 tsp
salt
1 small
onion, thinly sliced
6
mushrooms, sliced
1 small
carrots, 1/4 x 2
2
green bell peppers, julienned
1 Tbsp
sake
1 1/2 Tbsp
soy sauce
1 tsp
grated fresh ginger
1 Tbsp
sugar
1 Tbsp
water
1 tsp
cornstarch dissolved in 2 tablespoons water

How to Make Chinese Style Sauteed Firm Tofu

Step-by-Step

  • 1Cut tofu crosswise into pieces the shape of French-fried potatoes.
  • 2Heat a wok, coat with oil and sprinkle on the salt.
  • 3Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
  • 4Reduce heat to medium-low.
  • 5Add carrot, green pepper and tofu in that order, sauteeing each for about 1 minute.
  • 6Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.
  • 7Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.

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