Chinese Style Fried Rice
By
Kathy Gaver
@kgaver
1
This was one of the first dishes I made 30 years ago when I first got married. The whole family now enjoys it.
Ingredients
- 1 1/3 c
- water
- 1 1/3 c
- minute rice
- 3 Tbsp
- butter or margarine
- 1
- egg beaten
- 1/3 c
- onion chopped
- 2-3 Tbsp
- soy sauce
How to Make Chinese Style Fried Rice
- 1Bring 1 cup of the water to a boil in a saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes.
- 2Cook egg in butter in a 10" skillet until set. Add onion and the rice and cook and stir over medium heat until rice and onions are slightly browned..about 5 minutes.
- 3Combine remaining water and soy sauce. Stir into rice. Mix well and serve.
