Chinese Style Country Ribs

Jane Whittaker


I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though.
I have been making this for years, and there are quite a few recipies that I use out of this book.
You could use pork chops with this also.
The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.

★★★★★ 2 votes
6 to 8
15 Min
8 Hr
Slow Cooker Crock Pot


1/4 c
soy sauce
1/4 c
orange marmalade
2 Tbsp
1 clove
garlic, minced
3 to 4 lb
country style ribs, or pork chunks
1/3 c
habenero gold jam, optional, this is in my recipe box

How to Make Chinese Style Country Ribs


  • 1In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
  • 2Brown the pork in a saucepan, and add to crock pot.
  • 3Put a disposable liner in your crock pot, and put your pork in.
  • 4Pour the sauce over and cook on low for 8 hours.
  • 5Serve over hot cooked rice, or chow mein noodles.

Printable Recipe Card

About Chinese Style Country Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy