Chinese Style Country Ribs

1
Jane Whittaker

By
@janenov46

I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though.
I have been making this for years, and there are quite a few recipies that I use out of this book.
You could use pork chops with this also.
The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/4 c
    soy sauce
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    ketchup
  • 1 clove
    garlic, minced
  • 3 to 4 lb
    country style ribs, or pork chunks
  • 1/3 c
    habenero gold jam, optional, this is in my recipe box

How to Make Chinese Style Country Ribs

Step-by-Step

  1. In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
  2. Brown the pork in a saucepan, and add to crock pot.
  3. Put a disposable liner in your crock pot, and put your pork in.
  4. Pour the sauce over and cook on low for 8 hours.
  5. Serve over hot cooked rice, or chow mein noodles.

Printable Recipe Card

About Chinese Style Country Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy



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