Real Recipes From Real Home Cooks ®

chinese style country ribs

(2 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though. I have been making this for years, and there are quite a few recipies that I use out of this book. You could use pork chops with this also. The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.

(2 ratings)
yield 6 to 8
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For chinese style country ribs

  • 1/4 c
    soy sauce
  • 1/4 c
    orange marmalade
  • 2 Tbsp
  • 1 clove
    garlic, minced
  • 3 to 4 lb
    country style ribs, or pork chunks
  • 1/3 c
    habenero gold jam, optional, this is in my recipe box

How To Make chinese style country ribs

  • 1
    In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
  • 2
    Brown the pork in a saucepan, and add to crock pot.
  • 3
    Put a disposable liner in your crock pot, and put your pork in.
  • 4
    Pour the sauce over and cook on low for 8 hours.
  • 5
    Serve over hot cooked rice, or chow mein noodles.

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