chinese style country ribs

Name: Chinese Style Country Ribs
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 1/4 cup(s) orange marmalade; 2 tablespoon(s) ketchup; 1 clove(s) garlic, minced; 3 to 4 pound(s) country style ribs, or pork chunks; 1/3 cup(s) habenero gold jam, optional, this is in my recipe box

(2 RATINGS)

140 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Jan 19, 2011

I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though. I have been making this for years, and there are quite a few recipies that I use out of this book. You could use pork chops with this also. The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 clove garlic, minced
3 to 4 pounds country style ribs, or pork chunks
1/3 cup habenero gold jam, optional, this is in my recipe box

How To Make chinese style country ribs

Step 1

In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.

Step 2

Brown the pork in a saucepan, and add to crock pot.
Step 3

Put a disposable liner in your crock pot, and put your pork in.
Step 4

Pour the sauce over and cook on low for 8 hours.
Step 5

Serve over hot cooked rice, or chow mein noodles.
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