chicken&vegetable stir fry

Chicken&vegetable Stir Fry

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Wallace Hale

By
@katcat

this is a chinese treat

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 8 c
    prepared rice
  • 2 tsp
    dark sesame sauce
  • 12 oz
    boneless chicken strips
  • 3 c
    thinly sliced cabbage
  • 1 c
    sugar snap peas halved
  • 1 large
    bell pepper thinly sliced
  • 3 Tbsp
    your favorite soy sauce
  • 2 Tbsp
    hoisin sauce
  • 1 tsp
    rice vinegar
  • 4
    green onion small slices

How to Make chicken&vegetable stir fry

Step-by-Step

  1. heat a large skillet over med high heat. Add oil; swirl to coat. add chicken cook 2 min on each side or until done. add cabbage , peas and bell pepper. Cook 2 minutes or until crisp tender. combine soy sauce and next 3 ingrediants in a small bowl; wisk. add soy sauce mixture to the pan; cook 1 minute, stirring gently to coat. serve with rice

Printable Recipe Card

About chicken&vegetable stir fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian



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