chicken&vegetable stir fry

Name: chicken&vegetable stir fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 cup(s) prepared rice; 2 teaspoon(s) dark sesame sauce; 12 ounce(s) boneless chicken strips; 3 cup(s) thinly sliced cabbage; 1 cup(s) sugar snap peas halved; 1 large bell pepper thinly sliced; 3 tablespoon(s) your favorite soy sauce; 2 tablespoon(s) hoisin sauce; 1 teaspoon(s) rice vinegar; 4 - green onion small slices

(1 RATING)

33 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 17, 2013

this is a chinese treat

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prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

8 cups prepared rice
2 teaspoons dark sesame sauce
12 ounces boneless chicken strips
3 cups thinly sliced cabbage
1 cup sugar snap peas halved
1 large bell pepper thinly sliced
3 tablespoons your favorite soy sauce
2 tablespoons hoisin sauce
1 teaspoon rice vinegar
4 - green onion small slices

How To Make chicken&vegetable stir fry

Step 1

heat a large skillet over med high heat. Add oil; swirl to coat. add chicken cook 2 min on each side or until done. add cabbage , peas and bell pepper. Cook 2 minutes or until crisp tender. combine soy sauce and next 3 ingrediants in a small bowl; wisk. add soy sauce mixture to the pan; cook 1 minute, stirring gently to coat. serve with rice
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