chicken stir-fry

★★★★★ 1 Review
cholbert21 avatar
By Cynthia Holbert
from 77040, TX

My famous Stir-fry recipe now you finally know how i make it :)

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min

Ingredients For chicken stir-fry

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    kikoman soy sauce
  • 2 clove
    garlic minced
  • 1/8 tsp
    ground ginger
  • 3 Tbsp
    kikoman soy sauce
  • 3/4 c
    water
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    brown sugar, firmly packed
  • 1/4 c
    thinly sliced carrots
  • 3
    organic free range chicken breasts thinly sliced
  • 2 c
    broccoli florets
  • 1
    white onion quartered
  • 1
    green bell pepper chopped
  • 1 can
    water chestnuts
ADVERTISEMENT

How To Make chicken stir-fry

  • 1
    Mix 1st four ingredients add in the thinly sliced chicken, marinade for 15 minutes.
  • 2
    Combine next 4 ingredients in a measuring cup and set aside.
  • 3
    Stir fry the chicken in 1 tbsp coconut oil for 5 minutes. Remove and set aside. Stir fry the vegetables in 1 tbsp of coconut oil for about 7 minutes. Pour sauce over the vegetables and add the chicken in. Boil until all veggies and chicken are fully cooked. Serve with my fried rice recipe! Enjoy!

Categories & Tags for Chicken Stir-Fry:

ADVERTISEMENT