CASHEW CASSEROLE

Cashew Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    lean ground beef
  • 2 small
    onions, chopped
  • 1 c
    chopped celery
  • 1 can(s)
    sliced mushrooms
  • 2 c
    boiling water
  • 2 can(s)
    cream of chicken soup
  • 2 c
    cooked rice
  • 1 c
    coarsely chopped cashews
  • ·
    salt and pepper to taste

How to Make CASHEW CASSEROLE

Step-by-Step

  1. Saute the meat; add celery, onions, mushrooms, and saute again. Add remaining ingredients. Bake at 375 degreesfor 35-45 minutes. Makes 8 servings.

Printable Recipe Card

About CASHEW CASSEROLE

Course/Dish: Rice Sides
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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