cashew casserole

Name: CASHEW CASSEROLE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 2 small onions, chopped; 1 cup(s) chopped celery; 1 can(s) sliced mushrooms; 2 cup(s) boiling water; 2 can(s) cream of chicken soup; 2 cup(s) cooked rice; 1 cup(s) coarsely chopped cashews; - salt and pepper to taste

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

(1 rating)

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For cashew casserole

2 lb

lean ground beef
2 sm

onions, chopped
1 c

chopped celery
1 can

sliced mushrooms
2 c

boiling water
2 can

cream of chicken soup
2 c

cooked rice
1 c

coarsely chopped cashews
salt and pepper to taste

How To Make cashew casserole

1
Saute the meat; add celery, onions, mushrooms, and saute again. Add remaining ingredients. Bake at 375 degreesfor 35-45 minutes. Makes 8 servings.
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cashew casserole

Ingredients For cashew casserole

How To Make cashew casserole

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