cashew casserole

Name: CASHEW CASSEROLE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 2 small onions, chopped; 1 cup(s) chopped celery; 1 can(s) sliced mushrooms; 2 cup(s) boiling water; 2 can(s) cream of chicken soup; 2 cup(s) cooked rice; 1 cup(s) coarsely chopped cashews; - salt and pepper to taste

(1 RATING)

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 4, 2013

Very good

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prep time 15 Min

cook time 45 Min

method Bake

yield Makes 8 servings

Ingredients

2 pounds lean ground beef
2 small onions, chopped
1 cup chopped celery
1 can sliced mushrooms
2 cups boiling water
2 cans cream of chicken soup
2 cups cooked rice
1 cup coarsely chopped cashews
- salt and pepper to taste

How To Make cashew casserole

Step 1

Saute the meat; add celery, onions, mushrooms, and saute again. Add remaining ingredients. Bake at 375 degreesfor 35-45 minutes. Makes 8 servings.
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