brown fried rice

Name: Brown Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Asian
Ingredients: 3 cup(s) cooked brown rice; 2 - scallionschopped; 1/4 cup(s) shredded carrots; 1 - green bell pepper sliced; 1 - red bell pepper sliced; 2 - eggs scrambled; 1/4 cup(s) soy sauce; 1/4 cup(s) fish sauce; 1/4 cup(s) hoisen sauce; 2 teaspoon(s) minced garlic; 2 teaspoon(s) minced ginger; 1 teaspoon(s) chinese five spice powder; 1 teaspoon(s) cayene

(2 RATINGS)

117 Pinches 1 Photo

Karina Alcala

macks creek , MO

Updated on Jan 8, 2012

I love fried rice one of my favorite foods. I love to make it with brown rice for a healthier twist. I tired many recipes but decided to come up with my own and this was a hit with my family.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

3 cups cooked brown rice
2 - scallionschopped
1/4 cup shredded carrots
1 - green bell pepper sliced
1 - red bell pepper sliced
2 - eggs scrambled
1/4 cup soy sauce
1/4 cup fish sauce
1/4 cup hoisen sauce
2 teaspoons minced garlic
2 teaspoons minced ginger
1 teaspoon chinese five spice powder
1 teaspoon cayene

How To Make brown fried rice

Step 1

In a large skillet add about 2 tbs olive oil and 1 tsp. sesame seed oil and let heat up for about a minute or so on medium high heat. Add garlic, ginger, chinese 5 spice, cayene and vegetables except scallions. Cook veggies for about 2 minutes add brown rice and stir until everything is well mixed. Add in fish sauce, soy sauce, and hoisen sauce mix until the rice is well coated cook for about 3 minutes. Add in scrambled eggs and scallions toss and cook until all ingredients are warmed through. Turn off heat and enjoy.
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