Bread Upma

Vasupradha Raghav-Vasudevan


Easy to make snack/meal that has all the vegetables...a healthy blend for all ages...

Well, never been wrong with this one till date...

People love it and feel full...contains as much nutrition as color :)


★★★★★ 1 vote

15 Min
25 Min


  • 1 pkg
    bread, white (cut into small squares)
  • 1
    potato, chopped
  • 1
    red onion, chopped
  • 1
    yellow bell pepper, chopped
  • 1
    tomato on the vine, chopped
  • 1/2 c
    green peas, boiled
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter, melted, unsalted
  • 1-2 tsp
    chilli powder (depending on the amount of heat you can handle)
  • 1 Tbsp
    curry powder
  • ·
    salt to taste
  • 2 Tbsp
    lemon juice concentrate
  • 1/4
    bunch cilantro leaves, finely chopped (optional)

How to Make Bread Upma


  1. Preheat the oven on Broil setting. In a large casserole dish, combine the bread pieces, little salt, 1 tbsp butter, 1/2 teaspoon chilli powder and 1 tablespoon olive oil. Mix nicely so as to make sure each piece has been coated well. Broil for 6 min or till the bread becomes golden brown in color, depending on the oven and remove the dish and set aside.
  2. Meanwhile, to a sauce pan add 1 tbsp butter, remaining olive oil and saute the onion slices till they turn translucent for about 8 min.
  3. Now stir in 1 tsp chilli powder, curry powder, salt and tomatoes and stir it again with the onion slices. fry for about 5 min.
  4. Boil the potato and bell pepper pieces in the microwave for about 4-5 min and add it to the saucepan.
  5. Once all the vegetables have cooked together for about 5 min, add the lemon juice and cilantro. Finally stir in the bread crumbs.

    Serve immediately and hot with Tomato Ketchup!

Printable Recipe Card

About Bread Upma

Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #Breads #vegetables

Show 6 Comments & Reviews

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