bean curry

★★★★★ 1
a recipe by
Stormy Stewart
Mio, MI

A recipe using Purple Hyacinth beans From green elephant restaurant

★★★★★ 1
serves 2
prep time 15 Min
cook time 30 Min

Ingredients For bean curry

  • 1/3 c
  • 1/14 c
  • 1/4 tsp
    turmeric powder
  • 1/4 tsp
  • 1/2 lb
    purple hyacinth beans (also know as lablab beans)

How To Make bean curry

  • 1
    Heat the oil in a pan, fry the onions and turmeric till crisp. Remove from heat and set aside. Put the beans, salt and water to the onion infused oil. Cover and cook over a medium heat for 30 minutes. When it is soft, sprinkle the fried onions. Remove from heat.

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