bacon and leek fried rice

Poulsbo, WA
Updated on Jan 21, 2013

This is a great way to use up whatever veggies you have around.

prep time 20 Min
cook time 15 Min
method ---
yield 2-4 serving(s)

Ingredients

  • 3 cups cooked rice
  • 4 - strips of bacon
  • 2 - leeks, cleaned
  • 1 - large carrot
  • 1/4 - red onion
  • 1/4 - white onion
  • 1 - stalk celery
  • 2 tablespoons butter
  • 2 tablespoons crisco oil
  • 2 tablespoons soy sauce

How To Make bacon and leek fried rice

  • Step 1
    Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
  • Step 2
    Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
  • Step 3
    Fry bacon and drain. Add 1 T. butter and 1 T. of Crisco oil to the pan. Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
  • Step 4
    Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.

Discover More

Culture: Asian
Category: Rice Sides
Keyword: #rice
Keyword: #leeks

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