Bacon and Leek Fried Rice

Dana Hayden, M.Ed.


This is a great way to use up whatever veggies you have around.


★★★★★ 1 vote

20 Min
15 Min


  • 3 c
    cooked rice
  • 4
    strips of bacon
  • 2
    leeks, cleaned
  • 1
    large carrot
  • 1/4
    red onion
  • 1/4
    white onion
  • 1
    stalk celery
  • 2 Tbsp
  • 2 Tbsp
    crisco oil
  • 2 Tbsp
    soy sauce

How to Make Bacon and Leek Fried Rice


  1. Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
  2. Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
  3. Fry bacon and drain.
    Add 1 T. butter and 1 T. of Crisco oil to the pan.
    Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
  4. Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.

Printable Recipe Card

About Bacon and Leek Fried Rice

Course/Dish: Rice Sides
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #rice #leeks

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