Bacon and Leek Fried Rice
By
Dana Hayden, M.Ed.
@gardenteacher
1
This is a great way to use up whatever veggies you have around.
Ingredients
-
3 ccooked rice
-
4strips of bacon
-
2leeks, cleaned
-
1large carrot
-
1/4red onion
-
1/4white onion
-
1stalk celery
-
2 Tbspbutter
-
2 Tbspcrisco oil
-
2 Tbspsoy sauce
How to Make Bacon and Leek Fried Rice
- Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
- Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
- Fry bacon and drain.
Add 1 T. butter and 1 T. of Crisco oil to the pan.
Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate. - Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.
