Bacon and Leek Fried Rice
By
Dana Hayden, M.Ed.
@gardenteacher
1
This is a great way to use up whatever veggies you have around.
Ingredients
- 3 c
- cooked rice
- 4
- strips of bacon
- 2
- leeks, cleaned
- 1
- large carrot
- 1/4
- red onion
- 1/4
- white onion
- 1
- stalk celery
- 2 Tbsp
- butter
- 2 Tbsp
- crisco oil
- 2 Tbsp
- soy sauce
How to Make Bacon and Leek Fried Rice
- 1Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
- 2Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
- 3Fry bacon and drain.
Add 1 T. butter and 1 T. of Crisco oil to the pan.
Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate. - 4Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.
