Asian Stir-Fried Collard Greens

2
Sherri Williams

By
@logansw

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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  • 1/3 lb
    bacon, sliced in pieces or favorite smoked pork
  • 1
    onion, sliced
  • 4-5
    garlic cloves, minced
  • 1/4 c
    uncle gary's gourmet peppers or favorite
  • 1 Tbsp
    ginger, grated
  • 1 Tbsp
    crushed red pepper flakes
  • 32 oz
    fresh shredded collard greens
  • 1 Tbsp
    sesame oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    sugar or sugar substitute

How to Make Asian Stir-Fried Collard Greens

Step-by-Step

  1. In a large heated skillet, fry bacon until crispy.
  2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
  3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

Printable Recipe Card

About Asian Stir-Fried Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Collection: Asian Inspired
Other Tag: Quick & Easy


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