asian stir-fried collard greens

Name: Asian Stir-Fried Collard Greens
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1/3 pound(s) smoked char sui pork and bacon, sliced in pieces or favorite smoked pork; 1 - onion, sliced; 4-5 - garlic cloves, minced; 1/4 cup(s) uncle gary's gourmet peppers or favorite; 1 tablespoon(s) ginger, grated; 2 teaspoon(s) chili flakes; 32 oz - fresh shredded collard greens; 1 tablespoon(s) sesame oil; 1/4 cup(s) soy sauce; 1/4 cup(s) hondashi broth; 1 tablespoon(s) palm sugar

(2 RATINGS)

203 Pinches 8 Photos

Sherri Williams

Crestview, FL

Updated on Apr 17, 2011

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Rate

prep time 10 Min

cook time 20 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

1/3 pound smoked char sui pork and bacon, sliced in pieces or favorite smoked pork
1 - onion, sliced
4-5 - garlic cloves, minced
1/4 cup uncle gary's gourmet peppers or favorite
1 tablespoon ginger, grated
2 teaspoons chili flakes
32 oz - fresh shredded collard greens
1 tablespoon sesame oil
1/4 cup soy sauce
1/4 cup hondashi broth
1 tablespoon palm sugar

How To Make asian stir-fried collard greens

Step 1

In a large heated skillet, fry bacon until crispy. Keep rendered fat.

Step 2

Add onion, garlic, gourmet peppers, ginger and chili red peppers to the skillet. Stir fry until onion are translucent.
Step 3

Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.
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