asian noodle soup

Ingredients

• 6 cups water
• 2 tablespoons soy sauce
• 2 tablespoons heinz chili sauce
• 1 teaspoon ginger, ground
• 5/8 teaspoon cayenne pepper
• 2 packages instant noodle soup (top ramen)
• 2 1/2 cups green cabbage, thinly sliced
• 3 - carrots, peeled and sliced
• 1/2 cup frozen sugar snaps pea pods
• 1 cup mushrooms, sliced
• 1/2 cup corn, frozen
• 1/2 pound steak, cooked and thinly sliced *
• 4 - green onion, thinly sliced
• 2 teaspoons dark sesame oil