Asian Noodle Soup

3
Karla Everett

By
@Karla59

This soup is quick and easy to make when you have left over meat. I used left over pork roast in this picture.

Blue Ribbon Recipe

This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy! The Test Kitchen


Rating:

★★★★☆ 14 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 c
    water
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    heinz chili sauce
  • 1 tsp
    ginger, ground
  • 5/8 tsp
    cayenne pepper
  • 2 pkg
    instant noodle soup (top ramen)
  • 2 1/2 c
    green cabbage, thinly sliced
  • 3
    carrots, peeled and sliced
  • 1/2 c
    frozen sugar snaps pea pods
  • 1 c
    mushrooms, sliced
  • 1/2 c
    corn, frozen
  • 1/2 lb
    steak, cooked and thinly sliced *
  • 4
    green onion, thinly sliced
  • 2 tsp
    dark sesame oil

How to Make Asian Noodle Soup

Step-by-Step

  1. Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
  3. Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
  4. Heat through; Stir in sesame oil.
    *NOTE: Cooked, chopped chicken or pork may be used instead of beef.

Printable Recipe Card

About Asian Noodle Soup

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Asian
Collections: Soup's On!, Asian Inspired
Other Tags: Quick & Easy, Healthy
Hashtag: #ramen




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