asian meatballs
(1 RATING)
This came to me from a realtor's newsletter. It was a hit with my whole family and will be one I can fall back on again and again. I substituted diced red pepper for the mushrooms with great results.
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prep time
10 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup soft breadcrumbs
- 1 - egg
- 2 tablespoons green onions, chopped
- 2 tablespoons soy sauce, low sodium
- 1 teaspoon ground ginger
- 2 teaspoons dark sesame oil, divided
- 1-1/2 teaspoon cornstarch, dissolved in 1/2 cup water
- 1 teaspoon beef bouillon granules
- - green onion, thinly sliced
- - cooked brown rice
How To Make asian meatballs
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Step 1Preheat oven to 350 degrees. Combine ground beef, breadcrumbs, mushrooms, egg, chopped green onion, soy sauce, ginger, and 1-1/2 tsp. sesame oil in large bowl, mixing lightly but thoroughly. Shape in 12 meatballs. Place in greased 9 x 13-inch baking pan. Bake for 15 - 20 minutes or until lightly browned and no longer pink in the center.
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Step 2Combine cornstarch mixture and bouillon granules in medium skillet over medium heat. Cook and stir until thickened and bubbly. Stir in remaining 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve with rice and garnish with sliced green onions.
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