Real Recipes From Real Home Cooks ®

asian meatballs

(1 rating)
Recipe by
Dixie Graham
Alta Loma, CA

This came to me from a realtor's newsletter. It was a hit with my whole family and will be one I can fall back on again and again. I substituted diced red pepper for the mushrooms with great results.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For asian meatballs

  • 1 lb
    ground beef
  • 1 c
    soft breadcrumbs
  • 1
  • 2 Tbsp
    green onions, chopped
  • 2 Tbsp
    soy sauce, low sodium
  • 1 tsp
    ground ginger
  • 2 tsp
    dark sesame oil, divided
  • 1-1/2 tsp
    cornstarch, dissolved in 1/2 cup water
  • 1 tsp
    beef bouillon granules
  • green onion, thinly sliced
  • cooked brown rice

How To Make asian meatballs

  • 1
    Preheat oven to 350 degrees. Combine ground beef, breadcrumbs, mushrooms, egg, chopped green onion, soy sauce, ginger, and 1-1/2 tsp. sesame oil in large bowl, mixing lightly but thoroughly. Shape in 12 meatballs. Place in greased 9 x 13-inch baking pan. Bake for 15 - 20 minutes or until lightly browned and no longer pink in the center.
  • 2
    Combine cornstarch mixture and bouillon granules in medium skillet over medium heat. Cook and stir until thickened and bubbly. Stir in remaining 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve with rice and garnish with sliced green onions.

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