Asian Meatballs

Asian Meatballs Recipe

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Dixie Graham


This came to me from a realtor's newsletter. It was a hit with my whole family and will be one I can fall back on again and again. I substituted diced red pepper for the mushrooms with great results.


★★★★★ 1 vote

10 Min
25 Min


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1 lb
ground beef
1 c
soft breadcrumbs
2 Tbsp
green onions, chopped
2 Tbsp
soy sauce, low sodium
1 tsp
ground ginger
2 tsp
dark sesame oil, divided
1-1/2 tsp
cornstarch, dissolved in 1/2 cup water
1 tsp
beef bouillon granules
green onion, thinly sliced
cooked brown rice

How to Make Asian Meatballs


  • 1Preheat oven to 350 degrees. Combine ground beef, breadcrumbs, mushrooms, egg, chopped green onion, soy sauce, ginger, and 1-1/2 tsp. sesame oil in large bowl, mixing lightly but thoroughly. Shape in 12 meatballs. Place in greased 9 x 13-inch baking pan. Bake for 15 - 20 minutes or until lightly browned and no longer pink in the center.
  • 2Combine cornstarch mixture and bouillon granules in medium skillet over medium heat. Cook and stir until thickened and bubbly. Stir in remaining 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve with rice and garnish with sliced green onions.

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