asian fried cabbage
I love fried cabbage and it is so easy to make. This recipe can easily be cut in half for one or two people.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 - head green cabbage chopped
- 1/2 - onion sliced (i prefer sweet onions)
- 2 - quarter-sized slices of fresh ginger smashed and minced fine
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
How To Make asian fried cabbage
-
Step 1Cut up the cabbage and onion, heat oil in a frying pan, add veggies. Saute over medium heat until soft.
-
Step 2Add in the sesame oil and sesame seeds. Saute for about 5 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Diet:
Vegetarian
Keyword:
#cabbage
Ingredient:
Vegetable
Method:
Stove Top
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