Asian Fried Cabbage

Melanie B


I love fried cabbage and it is so easy to make.
This recipe can easily be cut in half for one or two people.


★★★★★ 3 votes

20 Min
20 Min
Stove Top


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  • 1/2
    head green cabbage chopped
  • 1/2
    onion sliced (i prefer sweet onions)
  • 2
    quarter-sized slices of fresh ginger smashed and minced fine
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    sesame seeds

How to Make Asian Fried Cabbage


  1. Cut up the cabbage and onion, heat oil in a frying pan, add veggies. Saute over medium heat until soft.
  2. Add in the sesame oil and sesame seeds. Saute for about 5 more minutes.

Printable Recipe Card

About Asian Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtag: #cabbage

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