asian celery & raisin salad

Name: Asian Celery & Raisin Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) celery, sliced; 1/4 cup(s) golden raisins, reconstituted; 2 tablespoon(s) cilantro, chopped; ## DRESSING; 1/4 cup(s) soy sauce, low sodium; 1 tablespoon(s) fish sauce, light **optional**; 1 teaspoon(s) rice vinegar; 4 tablespoon(s) water; 1 teaspoon(s) sesame oil, dark; 1 small garlic clove, grated; 1 teaspoon(s) truvia or brown sugar; 2 pinch(es) white pepper, ground

(2 RATINGS)

53 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Apr 14, 2012

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package celery, sliced
1/4 cup golden raisins, reconstituted
2 tablespoons cilantro, chopped
DRESSING
1/4 cup soy sauce, low sodium
1 tablespoon fish sauce, light **optional**
1 teaspoon rice vinegar
4 tablespoons water
1 teaspoon sesame oil, dark
1 small garlic clove, grated
1 teaspoon truvia or brown sugar
2 pinches white pepper, ground

How To Make asian celery & raisin salad

Step 1

Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.
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