Asian Celery & Raisin Salad

Sherri Williams


Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)


★★★★★ 2 votes

5 Min
5 Min


  • 1 pkg
    celery, sliced
  • 1/4 c
    golden raisins, reconstituted
  • 2 Tbsp
    cilantro, chopped

  • 1/4 c
    soy sauce, low sodium
  • 1 Tbsp
    fish sauce, light **optional**
  • 1 tsp
    rice vinegar
  • 4 Tbsp
  • 1 tsp
    sesame oil, dark
  • 1 small
    garlic clove, grated
  • 1 tsp
    truvia or brown sugar
  • 2 pinch
    white pepper, ground

How to Make Asian Celery & Raisin Salad


  1. Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.

Printable Recipe Card

About Asian Celery & Raisin Salad

Course/Dish: Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #celery #raisins

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