All Veggie Stir Fry

All Veggie Stir Fry Recipe

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Robert Priddy


A good mixture of vegetables with the taste of China.


★★★★★ 1 vote



  • 2 Tbsp
    olive oil
  • 1/2 small
    head green cabbage -- chopped
  • 1 small
    white onion -- halved & sliced
  • 1 medium
    green bell pepper -- sliced
  • 1 c
    fresh mushrooms
  • 1 small
    turnip -- chopped
  • 1 can(s)
    la choy fancy bean sprouts

  • 2 c
    vegetable broth
  • 1 Tbsp
    soy sauce
  • 1 tsp
    chinese five spice
  • 1 Tbsp
  • 1 tsp
    cayenne powder

How to Make All Veggie Stir Fry


  1. Have all the vegetables prepared and ready to cook.
  2. Place a wok or a wide frying pan over a medium heat. Add the oil and swirl around the wok to coat.
  3. Add the onions, cabbage, turnip, and stir-fry for a minute.
  4. Then add the rest of your veggies and stir-fry for another couple of minutes until the veggies begins to soften.
  5. Then you want to mix all all the ingredients for your stir-fry sauce in small bowl. Pour over stir fry just a few minutes to thicken after vegetables are done.

Printable Recipe Card

About All Veggie Stir Fry

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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