all veggie stir fry

Name: All Veggie Stir Fry
Cuisine: Asian
Ingredients: 2 tablespoon(s) olive oil; 1/2 small head green cabbage -- chopped; 1 small white onion -- halved & sliced; 1 medium green bell pepper -- sliced; 1 cup(s) fresh mushrooms; 1 small turnip -- chopped; 1 can(s) la choy fancy bean sprouts; ## STIR FRY SAUCE; 2 cup(s) vegetable broth; 1 tablespoon(s) soy sauce; 1 teaspoon(s) chinese five spice; 1 tablespoon(s) cornstarch; 1 teaspoon(s) cayenne powder

(1 RATING)

67 Pinches

Robert Priddy

Tahlequah, OK

Updated on Aug 12, 2010

A good mixture of vegetables with the taste of China.

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Ingredients

2 tablespoons olive oil
1/2 small head green cabbage -- chopped
1 small white onion -- halved & sliced
1 medium green bell pepper -- sliced
1 cup fresh mushrooms
1 small turnip -- chopped
1 can la choy fancy bean sprouts
STIR FRY SAUCE
2 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon chinese five spice
1 tablespoon cornstarch
1 teaspoon cayenne powder

How To Make all veggie stir fry

Step 1

Have all the vegetables prepared and ready to cook.

Step 2

Place a wok or a wide frying pan over a medium heat. Add the oil and swirl around the wok to coat.
Step 3

Add the onions, cabbage, turnip, and stir-fry for a minute.
Step 4

Then add the rest of your veggies and stir-fry for another couple of minutes until the veggies begins to soften.
Step 5

Then you want to mix all all the ingredients for your stir-fry sauce in small bowl. Pour over stir fry just a few minutes to thicken after vegetables are done.
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