Albacore Tuna Stir-fry Recipe

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Albacore Tuna Stir-Fry

Phil Galanti


Created this recipe while looking in the cupboard for something to make for supper.
Kinda of took a basic stir fry recipe and reworked it.

★★★★★ 1 vote
30 Min
10 Min


12 oz
tuna, packed in water (albacore solid tuna)
1 3/8 Tbsp
soy sauce, low sodium
lemon ( 2 tablespoons juice)
2 Tbsp
canola oil
1/2 c
onions sliced
1/2 c
carrots sliced
1 c
broccoli florets
8 oz
pea pods
3 stalk(s)
celery sliced
red pepper flakes
1/2 tsp
black pepper


1In a small bowl add the tuna and flake with a fork.Squeeze half a lemon over tuna or 1 tablespoon of lemon juice and sprinkle with black pepper to taste. Toss to combine lemon juice and pepper with tuna.
2In another small bowl add soy sauce, 1 tablespoon of water and squeeze the other half of the lemon or 1 tablespoon of lemon juice into the soy sauce mixture, mix completely and set aside.
3Heat a fry pan with oil and crushed red pepper over medium high heat.Stir the oil to keep the pepper from burning.
4Once the oil is hot add the carrots stir fry 1 minutes, add celery and continue to cook for 2 more minutes, add pea pods, onion and broccoli stir fry for 4 more minutes.
5Add the tuna and sauce, stir fry for 1- 2 minutes till all the tuna is hot. Serve over rice.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy