alan's kyoto orange chicken

★★★★★ 1 Review
grandmabluejay avatar
By Alan Linden
from The Villages, FL

Nice light lunch or dinner.

★★★★★ 1 Review
serves 8
prep time 35 Min
cook time 40 Min

Ingredients For alan's kyoto orange chicken

  • 1 c
    orange juice
  • 1/3 c
    soy sauce
  • 1/4 c
    firmly packed brown sugar
  • 1 1/2 Tbsp
    cornstarch
  • 3 Tbsp
    vegetable oil
  • 3 lb
    boneless, skinless chicken breasts cut into one nich cubes
  • 2 Tbsp
    fresh grated orange rind
  • 1 tsp
    ground ginger
  • 1/4 tsp
    hot sauce
  • 4
    scallions cut into 1/4 inch slices
  • 1 can
    (8 oz) sliced water chestnuts, drained
  • 2
    oranges peeled seeded and cut into pieces

How To Make alan's kyoto orange chicken

  • 1
    Combine first 4 ingredients. Stir until sugar and cornstarch disolve. set aside
  • 2
    Pour oil into preheated wok and bring to medium high (325.)
  • 3
    add chicken and stir fry 2 minutes. Add grated orange rind, ginger and hot sauce - stir fry 2-3 minutes
  • 4
    add orange juice mixture, green onions and water chestnuts. Stir fry 3 minutes until thickened. Stir in ornage sections and stir until warm. Serve over hot rice.

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