alan's kyoto orange chicken

Ingredients

• 1 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 3 pounds boneless, skinless chicken breasts cut into one nich cubes
• 2 tablespoons fresh grated orange rind
• 1 teaspoon ground ginger
• 1/4 teaspoon hot sauce
• 4 - scallions cut into 1/4 inch slices
• 1 can (8 oz) sliced water chestnuts, drained
• 2 - oranges peeled seeded and cut into pieces