adobo gingered chicken

Name: Adobo Gingered Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Filipino
Ingredients: 3 pound(s) chicken thighs, skinless and boneless (or your favorite parts); 1/2 cup(s) soy sauce, light (or regular) i use light. :); 3/4 cup(s) white vinegar; 8 clove(s) i use a bulb of garlic peeled and crushed,; 2 tablespoon(s) thinly sliced ginger root ( use powdered ginger if you don't have root available); 2 large bay leaves (dried works too); 1/2` tablespoon(s) black peppercorns, whole

(1 RATING)

49 Pinches 3 Photos

Ted Wildman

Old Fort, OH

Updated on Apr 4, 2013

This is a favorite dish in the Philippines. The smells coming from your kitchen will make everyone's mouth water! You can use a whole chicken or whatever parts you like to use. I like to use boneless thigh because to me it is one of the best cuts of the chicken for flavor. You can use rice or vegetables as a side or put them on tortillas with an assortment of goodies. Let your mind explore and have fun with this amazing dish!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 - 10

Ingredients

3 pounds chicken thighs, skinless and boneless (or your favorite parts)
1/2 cup soy sauce, light (or regular) i use light. :)
3/4 cup white vinegar
8 cloves i use a bulb of garlic peeled and crushed,
2 tablespoons thinly sliced ginger root ( use powdered ginger if you don't have root available)
2 large bay leaves (dried works too)
1/2` tablespoon black peppercorns, whole

How To Make adobo gingered chicken

Step 1

Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.

Step 2

Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
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