Granny Trull’s Lemon Ice Box Pie
1 photo of Granny Trull’s Lemon Ice Box Pie
Ingredients
-
·1 can Dime Brand (Eagle Brand) milk
-
·2 egg yokes
-
·¼ cup lemon juice
How to Make Granny Trull’s Lemon Ice Box Pie
- Mix and pour in a vanilla wafer crust (Crush the vanilla wafers add a little butter to make it stick together. Press into the pie pan.)
- Beat the egg whites with cream of tartar and sugar until you have stiff peaks to make meringue.
- Put the meringue on the pie and bake at 350o until the peaks are brown.
