granny trull’s lemon ice box pie

serves 8
prep time 25 Min
cook time 10 Min
method Blend

Ingredients For granny trull’s lemon ice box pie

  • 1 can Dime Brand (Eagle Brand) milk
  • 2 egg yokes
  • ¼ cup lemon juice

How To Make granny trull’s lemon ice box pie

  • 1
    Mix and pour in a vanilla wafer crust (Crush the vanilla wafers add a little butter to make it stick together. Press into the pie pan.)
  • 2
    Beat the egg whites with cream of tartar and sugar until you have stiff peaks to make meringue.
  • 3
    Put the meringue on the pie and bake at 350o until the peaks are brown.

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