granny’s chocolate chess pie
unkown
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 ½ cup sugar (scant)
- 1 stick oleo, melted
- 3 ½ Tablespoons cocoa
- 2 eggs
- 1 small can Pet milk
- Mix sugar and cocoa. Add melted oleo and cream thoroughly.
- Cool. Add eggs and milk.
- Pour into an uncooked pie shell.
- Bake at 325o for 40 minutes. The center will still be soft.
How To Make granny’s chocolate chess pie
-
Step 1Bake at 325o for 40 minutes. The center will still be soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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