Granny’s Chocolate Chess Pie
1 photo of Granny’s Chocolate Chess Pie Recipe
Ingredients
- 1 ½ cup sugar (scant)
- 1 stick oleo, melted
- 3 ½ Tablespoons cocoa
- 2 eggs
- 1 small can Pet milk
- Mix sugar and cocoa. Add melted oleo and cream thoroughly.
- Cool. Add eggs and milk.
- Pour into an uncooked pie shell.
- Bake at 325o for 40 minutes. The center will still be soft.
