easiest yeast rolls ever:
unkown
prep time
1 Hr 15 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pack yeast
- 3/4 cup warm water
- 2 1/2 cups Bisquick
- 1 Tbsp sugar
- 1/4 cup melted butter
How To Make easiest yeast rolls ever:
-
Step 1Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes