easiest yeast rolls ever:

72 Pinches 1 Photo
Louisville, MS
Updated on Jan 20, 2015

unkown

prep time 1 Hr 15 Min
cook time 15 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 pack yeast
  • 3/4 cup warm water
  • 2 1/2 cups Bisquick
  • 1 Tbsp sugar
  • 1/4 cup melted butter

How To Make easiest yeast rolls ever:

  • Step 1
    Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter.

Discover More

Category: Other Breads
Method: Bake
Culture: American
Ingredient: Flour

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