tropical fruit smoothie

Name: Tropical Fruit Smoothie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1/2 large banana, peeled and chopped; 1/2 avocado, peeled and seeded, chopped; 1/2 large mango, peeled and seeded, chopped; 1 passionfruit, pulp and seeds; 2 cup(s) whole milk; 1/2 cup(s) sweetened condensed milk (or to taste); 4 - 8 - ice cubes

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

It doesn't get any easier than this; fruit, ice, condensed milk and milk. Sweet, fruity and refreshing. The smoothie will taste best if all the fruit are chilled before hand. You want the fruit to add up to 1 - 1 1/2 cups; add more fruit if needed.

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prep time 5 Min

cook time 5 Min

method Blend

yield 4 (smaller glasses are recommended)

Ingredients

1/2 large banana, peeled and chopped
1/2 avocado, peeled and seeded, chopped
1/2 large mango, peeled and seeded, chopped
1 passionfruit, pulp and seeds
2 cups whole milk
1/2 cup sweetened condensed milk (or to taste)
4 - 8 - ice cubes

How To Make tropical fruit smoothie

Step 1

Into your electric blender add the ice cubes, the prepared banana, avocado, mango, and passion fruit, milk and 3/4 of the condensed milk.

Step 2

Cover and blend on high until the fruit mixture is smooth.
Step 3

Taste the smoothie to see if you like the sweetness level and the texture.
Step 4

Make it personal: Add more of the condensed milk if it is not sweet enough for you.
Step 5

If the smoothie is thicker than you like add more milk and if its not thick enough add a little more ice.
Step 6

If adjusting the ingredients, cover and blend again.
Step 7

When ready, pour the smoothie into small serving glasses and close your eyes and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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