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texas twister

(1 RATING)
46 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on May 7, 2012

This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Serves 2

Ingredients

  • 2 cups tomato juice
  • 1 dash worcestershire sauce
  • 1 small red chili
  • 1 - scallion
  • 6 - ice cubes
  • 2 - long red chiles for garnish

How To Make texas twister

  • Step 1
    Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
  • Step 2
    Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
  • Step 3
    To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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