TEXAS TWISTER

1
Eddie Jordan

By
@EDWARDCARL

This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 2
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c
tomato juice
1 dash(es)
worcestershire sauce
1 small
red chili
1
scallion
6
ice cubes
2
long red chiles for garnish

How to Make TEXAS TWISTER

Step-by-Step

  • 1Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
  • 2Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
  • 3To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.

Printable Recipe Card

About TEXAS TWISTER

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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