spiced tropical cooler

Name: SPICED TROPICAL COOLER
Prep time: 5 min
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 6 ounce(s) pineappe yogurt; 1 - banana; 1 tablespoon(s) frozen orange juice [partially thawed]; 1 tablespoon(s) honey; 1 to 2 - ice cubes; - 1 or 2 dashes of cinnamon

18 Pinches

Carol Parkhurst

Wilton, NY

Updated on Oct 20, 2013

A SPICY EARLY MORNING/BREAKFAST DRINK. A COMPLETE BREAKFAST DRINK TO START OUT YOUR MORNING, ESPECIALLY GOOD ON A WARM SUMMER MORNING.

Rate

No Image

prep time 5 Min

cook time

method Blend

yield 1 Adult or 2 Children

Ingredients

6 ounces pineappe yogurt
1 - banana
1 tablespoon frozen orange juice [partially thawed]
1 tablespoon honey
1 to 2 - ice cubes
- 1 or 2 dashes of cinnamon

How To Make spiced tropical cooler

Step 1

Place all ingredients in a blender.

Step 2

Blend until smooth, about 20 seconds.
Step 3

Serve in a tall glass OR 2 small glasses for children.
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