Razzy Black Breakfast Smoothie

Name: Razzy Black Breakfast Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 smoothies
Ingredients: 1 Tbsp vinegar; 1 c low fat milk (just shy 1 tbsp); 1 medium banana frozen in chunks; 10 almonds; 1/4 c cooked oatmeal; 2 Tbsp flax; 1/4 c blueberries frozen; 1/4 c blackberries frozen; 2/3 c raspberry flavored yogurt (one container); 2 Tbsp grape juice or apple juice; 6 ice cubes

By Barbara Oseland
@BOseland

This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2 smoothies

Prep:

10 Min

Ingredients

1 Tbsp

vinegar
1 c

low fat milk (just shy 1 tbsp)
1 medium

banana frozen in chunks
10

almonds
1/4 c

cooked oatmeal
2 Tbsp

flax
1/4 c

blueberries frozen
1/4 c

blackberries frozen
2/3 c

raspberry flavored yogurt (one container)
2 Tbsp

grape juice or apple juice
6

ice cubes
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How to Make Razzy Black Breakfast Smoothie

Step-by-Step

In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
Note:
If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.

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