Razzy Black Breakfast Smoothie

By Barbara Oseland
@BOseland

This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

2 smoothies

Prep:

10 Min

Ingredients

1 Tbsp: vinegar
1 c: low fat milk (just shy 1 tbsp)
1 medium: banana frozen in chunks
10: almonds
1/4 c: cooked oatmeal
2 Tbsp: flax
1/4 c: blueberries frozen
1/4 c: blackberries frozen
2/3 c: raspberry flavored yogurt (one container)
2 Tbsp: grape juice or apple juice
6: ice cubes

How to Make Razzy Black Breakfast Smoothie

Step-by-Step

1In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
2Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
3Note:
If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.

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