razzy black breakfast smoothie

Name: Razzy Black Breakfast Smoothie
Prep time: 10 min
Yield: 2
Ingredients: 1 tablespoon(s) vinegar; 1 cup(s) low fat milk (just shy 1 tbsp); 1 medium banana frozen in chunks; 10 - almonds; 1/4 cup(s) cooked oatmeal; 2 tablespoon(s) flax; 1/4 cup(s) blueberries frozen; 1/4 cup(s) blackberries frozen; 2/3 cup(s) raspberry flavored yogurt (one container); 2 tablespoon(s) grape juice or apple juice; 6 - ice cubes

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70 Pinches 1 Photo

Barbara Kavorkian

Two Harbors, MN

Updated on Dec 2, 2011

This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.

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prep time 10 Min

cook time

method ---

yield 2 smoothies

Ingredients

1 tablespoon vinegar
1 cup low fat milk (just shy 1 tbsp)
1 medium banana frozen in chunks
10 - almonds
1/4 cup cooked oatmeal
2 tablespoons flax
1/4 cup blueberries frozen
1/4 cup blackberries frozen
2/3 cup raspberry flavored yogurt (one container)
2 tablespoons grape juice or apple juice
6 - ice cubes

How To Make razzy black breakfast smoothie

Step 1

In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).

Step 2

Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
Step 3

Note: If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.
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