Razzy Black Breakfast Smoothie

Barbara Kavorkian


This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.


★★★★★ 1 vote

2 smoothies
10 Min


  • 1 Tbsp
  • 1 c
    low fat milk (just shy 1 tbsp)
  • 1 medium
    banana frozen in chunks
  • 10
  • 1/4 c
    cooked oatmeal
  • 2 Tbsp
  • 1/4 c
    blueberries frozen
  • 1/4 c
    blackberries frozen
  • 2/3 c
    raspberry flavored yogurt (one container)
  • 2 Tbsp
    grape juice or apple juice
  • 6
    ice cubes

How to Make Razzy Black Breakfast Smoothie


  1. In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
  2. Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
  3. Note:
    If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.

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