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pumpkin smoothie (from pioneer woman)...per cin

(3 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

I got this in a Newsletter from Pioneer Woman's web and loved it so much I wanted to share it. NOTE: THIS IS NOT MY RECIPE NOR PHOTOS. BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.

(3 ratings)

Ingredients For pumpkin smoothie (from pioneer woman)...per cin

  • 1 can
    (15 ounce) pumpkin pie filling
  • 3 c
    whole milk
  • 1 c
    vanilla yogurt
  • a few dashes of cinnamon

How To Make pumpkin smoothie (from pioneer woman)...per cin

  • 1
    Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid. To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately! *Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice. *Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs. Posted by Ree (The Pioneer Woman)

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