Pumpkin Smoothie (from Pioneer Woman)...per Cin
THIS IS NOT MY RECIPE NOR PHOTOS.
BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.
How to Make Pumpkin Smoothie (from Pioneer Woman)...per Cin
- Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.
Posted by Ree (The Pioneer Woman)