pumpkin smoothie (from pioneer woman)...per cin

How To Make pumpkin smoothie (from pioneer woman)...per cin

• Step 1
  Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid. To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately! *Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice. *Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs. Posted by Ree (The Pioneer Woman)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!