Pumpkin Smoothie (from Pioneer Woman)...per Cin

Pumpkin Smoothie (from Pioneer Woman)...per Cin Recipe

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Straws Kitchen

By
@CinCooks

I got this in a Newsletter from Pioneer Woman's web and loved it so much I wanted to share it.

NOTE:
THIS IS NOT MY RECIPE NOR PHOTOS.
BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

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1 can(s)
(15 ounce) pumpkin pie filling
3 c
whole milk
1 c
vanilla yogurt
a few dashes of cinnamon

CINNAMON GRAHAM CRACKERS, CRUSHED

How to Make Pumpkin Smoothie (from Pioneer Woman)...per Cin

Step-by-Step

  • 1Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.

    To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized.

    Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!

    *Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.

    *Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.

    Posted by Ree (The Pioneer Woman)

Printable Recipe Card

About Pumpkin Smoothie (from Pioneer Woman)...per Cin

Course/Dish: Smoothies
Other Tags: Quick & Easy, Healthy




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