Pineapple Buttermilk Smoothie
Blue Ribbon Recipe
This smoothie is a great on-the-go breakfast. I used frozen peaches when I tried this, and I can't wait to try other fruits. A tasty way to start your morning! The Test Kitchen
1 cvanilla yogurt
2scoops vanilla flavored whey protein powder
1 large can(s)crushed pineapple with juice
2 cice cubes (or use frozen fruit instead: such as frozen bananas, peaches, or strawberries)
How to Make Pineapple Buttermilk Smoothie
- Add all of your ingredients into your blender pitcher.
- Blend on high until all ingredients are well blended and smooth.
- This will make a full blender pitcher. The number of servings will depend on how you serve it. My husband and I have tall "to go" beverage containers with straws. This will fill up both of our beverage containers, with a touch left to "top it off" for the first one that gets back to the blender.
- If serving in glasses, pour up and garnish with fresh fruit, if desired. Serve immediately.