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triple melon cooler

(1 rating)
crymsynrainn avatar
Recipe by
Rainn Thomas
@crymsynrainn
Akron, OH

Yep, the doctor told me to drink more milk because I'm getting older. I don't like milk and during the summer it makes me ill. So, after a lil experimentation and some very interesting concoctions, my mother and I discovered this lil gem. I hope you enjoy it as much as we do.

►
(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For triple melon cooler

  • 2 c
    honeydew melon, peeled and chopped
  • 2 c
    cantaloupe, peeled and chopped
  • 2 c
    watermelon, peeled and chopped
  • 1 tsp
    vanilla
  • milk or soy milk

How To Make triple melon cooler

  • 1
    Add melon to the blender or chopper and puree until smooth.
  • 2
    Add vanilla and blend well.
  • 3
    Pour into a gallon container that can be sealed.
  • 4
    Fill the container the rest of the way with milk (or soy milk), shake to mix and refrigerate until chilled, about 2 hours.
  • 5
    Serve cold with a sprig of mint for garnish if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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