triple melon cooler

Name: Triple Melon Cooler
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 cup(s) honeydew melon, peeled and chopped; 2 cup(s) cantaloupe, peeled and chopped; 2 cup(s) watermelon, peeled and chopped; 1 teaspoon(s) vanilla; - milk or soy milk

(1 RATING)

33 Pinches

Rainn Thomas

Akron, OH

Updated on Aug 16, 2012

Yep, the doctor told me to drink more milk because I'm getting older. I don't like milk and during the summer it makes me ill. So, after a lil experimentation and some very interesting concoctions, my mother and I discovered this lil gem. I hope you enjoy it as much as we do.

Rate

No Image

prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

2 cups honeydew melon, peeled and chopped
2 cups cantaloupe, peeled and chopped
2 cups watermelon, peeled and chopped
1 teaspoon vanilla
- milk or soy milk

How To Make triple melon cooler

Step 1

Add melon to the blender or chopper and puree until smooth.

Step 2

Add vanilla and blend well.
Step 3

Pour into a gallon container that can be sealed.
Step 4

Fill the container the rest of the way with milk (or soy milk), shake to mix and refrigerate until chilled, about 2 hours.
Step 5

Serve cold with a sprig of mint for garnish if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes