mango lassi

Name: Mango Lassi
Prep time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup(s) chopped mango (fresh or frozen); 1 1/2 cups cup(s) plain yogurt; 1 cup(s) milk; 1/4 cup(s) honey; 1/8 teaspoon(s) ground cardamom or cinnamon (reserve a pinch for garnish); mint sprigs (optional garnish)

16 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 4, 2021

This cool and refreshing Mango Lassi is made quick and easy in the blender with just five ingredients. Fresh or frozen mango can be used making it the ideal quick on the go breakfast treat. It is also ideal for those after school hunger pains.

Rate

This quick and easy refreshing Mango Lassi is the perfect balance of sweet mangoes and tangy yogurt made easy in a blender in less than ten minutes.

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

2 cups chopped mango (fresh or frozen)
1 1/2 cups cups plain yogurt
1 cup milk
1/4 cup honey
1/8 teaspoon ground cardamom or cinnamon (reserve a pinch for garnish)
mint sprigs (optional garnish)

How To Make mango lassi

Step 1

Put the mango, yogurt, milk, honey, and cardamom or cinnamon in a blender. Blend until smooth.

Step 2

Pour into glasses and top with mint sprig and a pinch of cardamom or cinnamon.
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