Gluten-Free Banana Breakfast Smoothie

Norma DeRemer


One of my friends told me that he loves this drink in the morning. He tells me that this low-fat protein-packed smoothie is perfect for on the go and by adding the yogurt at the very end impacts a creamy texture. Woody and I tried it and it's really good.


★★★★★ 1 vote

make 2 one cup servings


  • 1/2 c
    1% low fat milk
  • 1/2 c
    chushed ice
  • 1 tsp
  • 1/8 tsp
    ground nutmeg or cinnamon
  • 1
    frozen sliced ripe large banana
  • 1 c
    plain 2% reduced fat greek yogurt

How to Make Gluten-Free Banana Breakfast Smoothie


  1. Combine first 5 ingredients in a blender and process for 2 minutes or until smooth.
  2. Add yogurt and process just until blended and serve ammidiately.
  3. NOTE:Instead of frozen banana you can substitute frozen strawberries with strawberry low fat yogurt, peach with low fat peach yogurt.

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About Gluten-Free Banana Breakfast Smoothie

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