cran' razzy smoothie

Name: Cran' Razzy Smoothie
Prep time: 5 min
Yield: 1
Ingredients: 1/2 cup(s) cranberry juice; 1/2 cup(s) milk (so milk is good for this, vanilla flavored); 1/2 cup(s) frozen raspberries; 1/2 cup(s) vanilla or plain yogurt; 1/2 teaspoon(s) vanilla extract; 4 - ice cubes; 1 - splenda packet; 1 tablespoon(s) flax or wheat germ (optional)

(1 RATING)

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Barbara Kavorkian

Two Harbors, MN

Updated on Dec 19, 2011

This is a wonderful drink for any time! The slight tartness from the Cranberry Juice do not take over, but it balances nicely with the Raspberries. Run out of Cranberry Juice? No problem! If you have leftover jelled cranberries, add a spoon or two to water to make your own.

Rate

prep time 5 Min

cook time

method ---

yield 1 serving(s)

Ingredients

1/2 cup cranberry juice
1/2 cup milk (so milk is good for this, vanilla flavored)
1/2 cup frozen raspberries
1/2 cup vanilla or plain yogurt
1/2 teaspoon vanilla extract
4 - ice cubes
1 - splenda packet
1 tablespoon flax or wheat germ (optional)

How To Make cran' razzy smoothie

Step 1

Place all ingredients into blender and pulse a few times to break up the ice, then blend to desired consistency (about 30 seconds) and enjoy.

Step 2

Note: This is a thinner drink and smaller than I normally make them. I tend to make mine thicker as I sip on them through the morning and want them to remain cold. For a more "breakfast" smoothie, you can add prepared quick oatmeal that has cooled (about 1/4th cup). This will also thicken the smoothie so you may need to add additional liquid.
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