banana punch

Name: Banana Punch
Ingredients: 6 - large bananas, mashed; 1 - 6oz. can frozen lemon juice, undiluted; 1 - 6oz. can frozen orange juice, undiluted; 7 cup(s) water; 2 cup(s) sugar, or to taste, or use favorite sweetner; 3 quart(s) ginger ale; - assorted fruits, fresh or frozen

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25 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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yield I forgot to note this one

Ingredients

6 - large bananas, mashed
1 - 6oz. can frozen lemon juice, undiluted
1 - 6oz. can frozen orange juice, undiluted
7 cups water
2 cups sugar, or to taste, or use favorite sweetner
3 quarts ginger ale
- assorted fruits, fresh or frozen

How To Make banana punch

Step 1

Combine first 5 ingredients well and freeze until serving time. Crush enough to fill punch bowl half full. Add ginger ale to fill bowl ¾ full and to fizz the punch. Add assorted fruits and serve.
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