wedding punch

Name: Wedding Punch
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 bottle(s) ginger ale; 6 bottle(s) 7-up; 1 gallon(s) lime sherbet; 1 - doz lemons (use the juice from them); 2 can(s) pineapple juice (large)

(1 RATING)

81 Pinches

shirley hall-ramsey

Hall, KY

Updated on Jan 25, 2012

I love sherbet icecream and you will like this also

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

2 bottles ginger ale
6 bottles 7-up
1 gallon lime sherbet
1 - doz lemons (use the juice from them)
2 cans pineapple juice (large)

How To Make wedding punch

Step 1

Mix lemon juice, 7-up, and pineapple juice and chill.

Step 2

when ready to serve, add sherbet and 1 bottle of ginger ale at a time...enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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