Wedding Punch

Wedding Punch

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shirley hall-ramsey

By
@auntsis

I love sherbet icecream and you will like this also

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 bottle
    ginger ale
  • 6 bottle
    7-up
  • 1 gal
    lime sherbet
  • 1
    doz lemons (use the juice from them)
  • 2 can(s)
    pineapple juice (large)

How to Make Wedding Punch

Step-by-Step

  1. Mix lemon juice, 7-up, and pineapple juice and chill.
  2. when ready to serve, add sherbet and 1 bottle of ginger ale at a time...enjoy

Printable Recipe Card

About Wedding Punch

Main Ingredient: Dairy
Regional Style: American



Show 3 Comments & Reviews

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