Wedding Punch

Wedding Punch Recipe

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shirley hall-ramsey

By
@auntsis

I love sherbet icecream and you will like this also

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 bottle
ginger ale
6 bottle
7-up
1 gal
lime sherbet
1
doz lemons (use the juice from them)
2 can(s)
pineapple juice (large)

How to Make Wedding Punch

Step-by-Step

  • 1Mix lemon juice, 7-up, and pineapple juice and chill.
  • 2when ready to serve, add sherbet and 1 bottle of ginger ale at a time...enjoy

Printable Recipe Card

About Wedding Punch

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy