Victorian Iced Tea

Victorian Iced Tea Recipe

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Glenda Moore


Really easy, great replacement for Punch.


★★★★★ 1 vote

10 -1cup servings
10 Min
5 Min


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tea bags- small
4 c
boiling water
1 can(s)
cranberry-raspberry juice frozen concentrate thawed
4 c
cold water
ice cubes
fresh mint sprigs

How to Make Victorian Iced Tea


  • 1Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

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About Victorian Iced Tea

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Refreshing

Show 3 Comments & Reviews

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