Victorian Iced Tea

Victorian Iced Tea Recipe

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Glenda Moore

By
@bakingluv

Really easy, great replacement for Punch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 -1cup servings
Prep:
10 Min
Cook:
5 Min

Ingredients

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4
tea bags- small
4 c
boiling water
1 can(s)
cranberry-raspberry juice frozen concentrate thawed
4 c
cold water
ice cubes
fresh mint sprigs

How to Make Victorian Iced Tea

Step-by-Step

  • 1Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

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About Victorian Iced Tea

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Refreshing




Show 3 Comments & Reviews

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