victorian iced tea

Name: Victorian Iced Tea
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 4 - tea bags- small; 4 cup(s) boiling water; 1 can(s) cranberry-raspberry juice frozen concentrate thawed; 4 cup(s) cold water; - ice cubes; - fresh mint sprigs

(1 RATING)

70 Pinches

Glenda Moore

Spring Hill, KS

Updated on Sep 20, 2011

Really easy, great replacement for Punch.

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prep time 10 Min

cook time 5 Min

method ---

yield 10 -1cup servings

Ingredients

4 - tea bags- small
4 cups boiling water
1 can cranberry-raspberry juice frozen concentrate thawed
4 cups cold water
- ice cubes
- fresh mint sprigs

How To Make victorian iced tea

Step 1

Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint
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