Victorian Iced Tea

Victorian Iced Tea Recipe

No Photo

Have you made this?

 Share your own photo!

Glenda Moore


Really easy, great replacement for Punch.


★★★★★ 1 vote

10 -1cup servings
10 Min
5 Min


  • 4
    tea bags- small
  • 4 c
    boiling water
  • 1 can(s)
    cranberry-raspberry juice frozen concentrate thawed
  • 4 c
    cold water
  • ·
    ice cubes
  • ·
    fresh mint sprigs

How to Make Victorian Iced Tea


  1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

Printable Recipe Card

About Victorian Iced Tea

Dietary Needs: Vegetarian
Hashtag: #Refreshing

Show 3 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

How To Chill A Drink In 2 Minutes Recipe

How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.