sugarplum cranberry punch
This is a warm zesty and festive punch for the chilly days of Winter. Color with red food coloring drops and float lemon slices if desired.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
15-20 serving(s)
Ingredients
- 2 cans (one pound) jellied cranberry sauce
- 3/4 cup brown sugar
- 1 cup water
- 3/4 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon allspice, ground
- 1/4 teaspoon salt
- 4 cups unsweetened pineapple juice
- 3 cups water
How To Make sugarplum cranberry punch
-
Step 1Crush cranberry sauce with a fork and combine with brown sugar, 1 cup of water, spices, and salt. Bring to a boil. Add pineapple juice and 3 cups of water. Heat to boiling and simmer 5 minutes. Color with red food color. Serve in punch bowl or pitcher which has been pre-warmed in warm, then hot water. Float lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Punches
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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