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slush punch

★★★★★ 1 Review
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo

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★★★★★ 1 Review

Ingredients For slush punch

  • 6 c
    water
  • 4 c
    sugar
  • 1 can
    46 oz size pineapple juice
  • 6 oz
    orange juice, frozen
  • 6 oz
    limeade, frozen
  • 4 lg
    bananas, ripe, mashed
  • 2 l
    ginger ale

How To Make slush punch

  • 1
    Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
  • 2
    Add all other ingredients and mix well. Pour into 2 1/2 gallon bags. FREEZE.
  • 3
    30 minutes befor party, set out to thaw. Break into chunks, a potato masher works wonderful. Pour 2 Liters Gingerale. makes 50 1 cup servings, goes fast. enjoy. xoxoxox
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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