Slush Punch

Slush Punch Recipe

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Laura Spencer-Whitacre


This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo

★★★★★ 1 vote


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6 c
4 c
1 can(s)
46 oz size pineapple juice
6 oz
orange juice, frozen
6 oz
limeade, frozen
4 large
bananas, ripe, mashed
2 l
ginger ale

How to Make Slush Punch


  • 1Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
  • 2Add all other ingredients and mix well.
    Pour into 2 1/2 gallon bags.
  • 330 minutes befor party, set out to thaw.
    Break into chunks, a potato masher works wonderful.
    Pour 2 Liters Gingerale.
    makes 50 1 cup servings, goes fast. enjoy. xoxoxox

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About Slush Punch

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #orange, #Great, #bananas, #stuff

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