Slush Punch
By
Laura Spencer-Whitacre
@thebiscottigirl
1
★★★★★ 1 vote5
Ingredients
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6 cwater
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4 csugar
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1 can(s)46 oz size pineapple juice
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6 ozorange juice, frozen
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6 ozlimeade, frozen
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4 largebananas, ripe, mashed
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2 lginger ale
How to Make Slush Punch
- Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
- Add all other ingredients and mix well.
Pour into 2 1/2 gallon bags.
FREEZE. - 30 minutes befor party, set out to thaw.
Break into chunks, a potato masher works wonderful.
Pour 2 Liters Gingerale.
makes 50 1 cup servings, goes fast. enjoy. xoxoxox