slush punch
(1 RATING)
This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo
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prep time
cook time
method
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yield
Ingredients
- 6 cups water
- 4 cups sugar
- 1 can 46 oz size pineapple juice
- 6 ounces orange juice, frozen
- 6 ounces limeade, frozen
- 4 large bananas, ripe, mashed
- 2 liters ginger ale
How To Make slush punch
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Step 1Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
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Step 2Add all other ingredients and mix well. Pour into 2 1/2 gallon bags. FREEZE.
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Step 330 minutes befor party, set out to thaw. Break into chunks, a potato masher works wonderful. Pour 2 Liters Gingerale. makes 50 1 cup servings, goes fast. enjoy. xoxoxox
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#orange
Keyword:
#Great
Keyword:
#bananas
Keyword:
#stuff
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