This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo
Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
2
Add all other ingredients and mix well.
Pour into 2 1/2 gallon bags.
FREEZE.
3
30 minutes befor party, set out to thaw.
Break into chunks, a potato masher works wonderful.
Pour 2 Liters Gingerale.
makes 50 1 cup servings, goes fast. enjoy. xoxoxox
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