Slush Punch

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Have you made this?

By Laura Spencer-Whitacre
@fuddnbubbles

This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Ingredients

6 c: water
4 c: sugar
1 can(s): 46 oz size pineapple juice
6 oz: orange juice, frozen
6 oz: limeade, frozen
4 large: bananas, ripe, mashed
2 l: ginger ale

Step-By-Step

1Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.

2Add all other ingredients and mix well.
Pour into 2 1/2 gallon bags.
FREEZE.

330 minutes befor party, set out to thaw.
Break into chunks, a potato masher works wonderful.
Pour 2 Liters Gingerale.
makes 50 1 cup servings, goes fast. enjoy. xoxoxox

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