Slush Punch

Name: Slush Punch
Ingredients: 6 c water; 4 c sugar; 1 can(s) 46 oz size pineapple juice; 6 oz orange juice, frozen; 6 oz limeade, frozen; 4 large bananas, ripe, mashed; 2 l ginger ale

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By Laura Spencer-Whitacre
@thebiscottigirl

This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo

Rating:

★★★★★ 1 vote5

Comments:

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Ingredients

6 c

water
4 c

sugar
1 can(s)

46 oz size pineapple juice
6 oz

orange juice, frozen
6 oz

limeade, frozen
4 large

bananas, ripe, mashed
2 l

ginger ale
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How to Make Slush Punch

Step-by-Step

Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
Add all other ingredients and mix well.
Pour into 2 1/2 gallon bags.
FREEZE.
30 minutes befor party, set out to thaw.
Break into chunks, a potato masher works wonderful.
Pour 2 Liters Gingerale.
makes 50 1 cup servings, goes fast. enjoy. xoxoxox