Slush Punch

Slush Punch

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Laura Spencer-Whitacre


This recipe for punch,I have never had any leftovers. it is so so good. not a big punch drinker, except for this one. It was a favorite when I was catering. enjoy. xoxoxxo


★★★★★ 1 vote



  • 6 c
  • 4 c
  • 1 can(s)
    46 oz size pineapple juice
  • 6 oz
    orange juice, frozen
  • 6 oz
    limeade, frozen
  • 4 large
    bananas, ripe, mashed
  • 2 l
    ginger ale

How to Make Slush Punch


  1. Make simple syrup by bringing water and sugar to a boil, until sugar is melted. cool.
  2. Add all other ingredients and mix well.
    Pour into 2 1/2 gallon bags.
  3. 30 minutes befor party, set out to thaw.
    Break into chunks, a potato masher works wonderful.
    Pour 2 Liters Gingerale.
    makes 50 1 cup servings, goes fast. enjoy. xoxoxox

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About Slush Punch

Dietary Needs: Vegetarian

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