sherbet punch
Ok, so I've been in this throwback mood lately. This punch my mom made for every occasion, Christmas parties, birthday parties, baby showers or any family get together. Us kids loved this punch and just couldn't drink enough of it. Its refreshing and sweet and delicious. You can't ever lose with this sherbet punch. You can make it any flavor you want, that's the best part. This punch just reminds me of my childhood and good times. This recipe makes one bowlful. My mom always had several quarts of sherbet and ginger ale because we would drink it up. She would usually make at least two batches.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes 48 - 4 ounce servings
Ingredients
- 1 quart sherbet softened, any flavor you like
- 5 quarts ginger ale
- 1 large punch bowl
- - limes, lemons, or any other fruit for a garnish to accompany the flavor of your sherbet
How To Make sherbet punch
-
Step 1Place frozen sherbet in punch bowl and allow to soften in the bowl.
-
Step 2Add all of the ginger ale to the sherbet.
-
Step 3Add fruit garnishes is you choose. This punch is so yummy and delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
Comment & Reviews
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