shamrock punch

★★★★★ 2
a recipe by
Janis McRae
Central, LA

This is a good old fashioned sherbert punch. You can make it with Lime sherbert or any other flavor. Just use the food color of choice to go with the sherbert.

★★★★★ 2
method No-Cook or Other

Ingredients For shamrock punch

  • 1 qt
    lime or other flavor sherbert
  • 2
    6 ounce lemon juice concentrate
  • 2
    6 ounce lime juice concentrate
  • 6
    juice cans of water
  • 4 qt
    chilled gingerale

How To Make shamrock punch

  • 1
    Mix juices, water and food coloring of choice, green for lime, (red for cherry or raspberry, etc.)
  • 2
    Put in punch bowl. Add sherbert just before serving. Kind of break sherbert up into pieces for serving. Pour gingerale over sherbert just at serving time.