Red Velvet Punch

Name: Red Velvet Punch
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 c cranberry juice cocktail; 1 can(s) (6 oz) frozen orange juice concentrate, thawed; 1 can(s) (6 oz) frozen pineapple juice concentrate, thawed; 1 can(s) (6 oz) frozen pink lemonade concentrate, thawed; 1 c grape juice (purple); 2 l chilled ginger ale

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By Mikekey *
@Mikekey

A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c

cranberry juice cocktail
1 can(s)

(6 oz) frozen orange juice concentrate, thawed
1 can(s)

(6 oz) frozen pineapple juice concentrate, thawed
1 can(s)

(6 oz) frozen pink lemonade concentrate, thawed
1 c

grape juice (purple)
2 l

chilled ginger ale
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How to Make Red Velvet Punch

Step-by-Step

Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.
Just before serving add ginger ale.
Can be poured over ice in a punch bowl for serving.

Printable Recipe Card

About Red Velvet Punch

Course/Dish: Punches

Main Ingredient: Coffee/Tea/Beverage

Regional Style: American

Almond Punch

Sparkling Cranberry Punch

Frozen Crunchy Punch

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