red velvet punch

Name: Red Velvet Punch
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) cranberry juice cocktail; 1 can(s) (6 oz) frozen orange juice concentrate, thawed; 1 can(s) (6 oz) frozen pineapple juice concentrate, thawed; 1 can(s) (6 oz) frozen pink lemonade concentrate, thawed; 1 cup(s) grape juice (purple); 2 liter(s) chilled ginger ale

9 Pinches

Mikekey *

Seattle, WA

Updated on Jun 20, 2016

A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.

Rate

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prep time 30 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

3 cups cranberry juice cocktail
1 can (6 oz) frozen orange juice concentrate, thawed
1 can (6 oz) frozen pineapple juice concentrate, thawed
1 can (6 oz) frozen pink lemonade concentrate, thawed
1 cup grape juice (purple)
2 liters chilled ginger ale

How To Make red velvet punch

Step 1

Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.

Step 2

Just before serving add ginger ale.
Step 3

Can be poured over ice in a punch bowl for serving.
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