pumpkin pie punch
Cant you just smell all those spices and taste the flavors.... mmmmm ohhh so yummy...This tastes like a liquid pumpkin pie...lol...Enjoy.. dont forget all the great fiber you get with this...
prep time
10 Min
cook time
method
---
yield
24 cups
Ingredients
- 1 can 15oz can pumpkin puree
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove, ground
- 1/2 gallon apple cider
- 1 - liter ginger ale cold
How To Make pumpkin pie punch
-
Step 1In a medium bowl ,whisk together the pumpkin, sugar,cinnamon,ginger,nutmeg,and cloves. -
Step 2Add the apple cider and whisk untill smooth and the sugar is dissolved and smooth.CHILL
-
Step 3In a large punch bowl , gently stir together the cider pumpkin mixture and the ginger ale.SERVE WITH ICE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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