MULLED CIDER (SALLYE)

Mulled Cider (sallye)

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sallye bates

By
@grandedame

Even if you don't like cider, you'll want to cook up some of this for the wonderful holiday smells that will permeate your house.

If you do like cider, you'll love this recipe. I carry this to office Christmas potlucks in a crockpot and never bring any home.

Rating:

★★★★★ 1 vote

Serves:
10-16
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 gal
    apple cider or apple juice
  • 4 oz
    cinnamon bark (or sticks)
  • 4 oz
    whole cloves
  • 4 oz
    allspice
  • 4 oz
    orange peel
  • 1 dash(es)
    cinnamon oil
  • 1 dash(es)
    orange oil
  • 1 oz
    lemon peel
  • 1 pinch
    coriander seed (optional but adds oomph)

How to Make MULLED CIDER (SALLYE)

Step-by-Step

  1. Bring juice to simmer stage

    Place spices in a tea ball or tie in a cheese cloth square

    Add spices to cider, turn off heat and steep for 15-30 minutes
  2. Alternate:

    Pour cider into crockpot which is turned on to high

    Allow to come to simmer

    Turn down to low, drop spices into crockpot and leave setting on "serve"

    It will generally last throughout a buffet dinner.
  3. To reheat, pour into cup and zap in microwave for about 30 seconds.

Printable Recipe Card

About MULLED CIDER (SALLYE)

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy Healthy




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