MULLED CIDER (SALLYE)
By
sallye bates
@grandedame
2
Even if you don't like cider, you'll want to cook up some of this for the wonderful holiday smells that will permeate your house.
If you do like cider, you'll love this recipe. I carry this to office Christmas potlucks in a crockpot and never bring any home.
If you do like cider, you'll love this recipe. I carry this to office Christmas potlucks in a crockpot and never bring any home.
Rating:
★★★★★ 1 vote
Serves:
10-16
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 gal
- apple cider or apple juice
- 4 oz
- cinnamon bark (or sticks)
- 4 oz
- whole cloves
- 4 oz
- allspice
- 4 oz
- orange peel
- 1 dash(es)
- cinnamon oil
- 1 dash(es)
- orange oil
- 1 oz
- lemon peel
- 1 pinch
- coriander seed (optional but adds oomph)
How to Make MULLED CIDER (SALLYE)
- 1Bring juice to simmer stage
Place spices in a tea ball or tie in a cheese cloth square
Add spices to cider, turn off heat and steep for 15-30 minutes - 2Alternate:
Pour cider into crockpot which is turned on to high
Allow to come to simmer
Turn down to low, drop spices into crockpot and leave setting on "serve"
It will generally last throughout a buffet dinner. - 3To reheat, pour into cup and zap in microwave for about 30 seconds.
