mulled cider (sallye)

Name: MULLED CIDER (SALLYE)
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 gallon(s) apple cider or apple juice; 4 ounce(s) cinnamon bark (or sticks); 4 ounce(s) whole cloves; 4 ounce(s) allspice; 4 ounce(s) orange peel; 1 dash(es) cinnamon oil; 1 dash(es) orange oil; 1 ounce(s) lemon peel; 1 pinch(es) coriander seed (optional but adds oomph)

(1 RATING)

36 Pinches

sallye bates

Austin, TX

Updated on Dec 2, 2012

Even if you don't like cider, you'll want to cook up some of this for the wonderful holiday smells that will permeate your house. If you do like cider, you'll love this recipe. I carry this to office Christmas potlucks in a crockpot and never bring any home.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 10-16 serving(s)

Ingredients

1 gallon apple cider or apple juice
4 ounces cinnamon bark (or sticks)
4 ounces whole cloves
4 ounces allspice
4 ounces orange peel
1 dash cinnamon oil
1 dash orange oil
1 ounce lemon peel
1 pinch coriander seed (optional but adds oomph)

How To Make mulled cider (sallye)

Step 1

Bring juice to simmer stage Place spices in a tea ball or tie in a cheese cloth square Add spices to cider, turn off heat and steep for 15-30 minutes

Step 2

Alternate: Pour cider into crockpot which is turned on to high Allow to come to simmer Turn down to low, drop spices into crockpot and leave setting on "serve" It will generally last throughout a buffet dinner.
Step 3

To reheat, pour into cup and zap in microwave for about 30 seconds.
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